Cuisine

Cuisine

 

Dining at Palmiet is a sensory experience. Every meal is a production. The smell of roasting coffee and oven-baked bread will coax you out of bed in the morning to a spread of freshly picked fruit, yoghurts, delicious home-made jams and tables strewn with roses, hydrangeas and lavender.Our resident chef produces daily menus, often Cape Malay influenced, using fresh local ingredients from our herb garden and locally sourced game and fish.Guests dine together, and meals are accompanied by a selection of regional wines, and of course the excellent Chardonnay, Sauvignon, Chenin, Shiraz and Merlot wines produced by the Estate. Tastes may differ, we therefore cater for private dining or individual needs.

 

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